Eating braised pork rice in Taiwan is really a feeling of happiness and satisfaction.

Ah Ma Lobak Rice

(Pastilla) Bastilla, originated in Fes, with pigeon meat (also chicken, seafood, etc.) onions and almonds as the inner filling, in the past, Bastilla only appeared in weddings and other grand occasions.

The food is well done, simple and tasteful. Although there are no Moroccan immigrants in Wellington to taste the taste of lamb stew pot or saffron steamed powder, it is really delicious.

In fact, it is Hakka cuisine, which is available in Fujian, Guangdong, and has a minority style. The dishes are also more greasy. It is not particularly in line with the taste of the current Chinese. The rice noodles are well done.

After dinner at the open-air cooked food center in Maguo, I accidentally found this small restaurant. Seeing the newspaper clipping introduction, I went into the famous fried rice noodles on the third floor of the packing store, plus a mother&#39;s honey ribs. Because the restaurant is full, you have to wait at least 30 minutes. We first strolled around. When I went back to get food, I saw that the power cords in the store house not far from the restaurant were in a dangerous situation. The wires were burning. My husband immediately notified the staff in the restaurant and asked them to evacuate the guests immediately. Before everyone returned, the power was cut off. The whole row of store houses fell into darkness. Customers ran out, and some drove away immediately. The waiter at the nearby restaurant took a fire extinguisher to prevent a fire. Without power, the merchants can&#39;t continue to operate. [Crying] Fortunately, our food was packed. Several brave customers in the restaurant asked for candles with the waiter and continued to eat. [Terrified] Fortunately, the fire source was found early and the fire was extinguished, otherwise the consequences would be unimaginable. It was an unforgettable experience, and I still have a feeling when I think about it.

Decoration environment, food taste, authentic western restaurant, especially love his black truffle chips!

Ah Ma Lobak Rice

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